Rating: 3 stars
13 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 3
  • 13 Ratings
Sue Li

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Credit: Paul Sirisalee

Recipe Summary

hands-on:
15 mins
total:
15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the hot dogs according to the package directions.

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  • In a medium bowl, mix together the arugula, beets, oil, vinegar, and ¼ teaspoon each salt and pepper.

  • Place a hot dog in each bun and, dividing evenly, top with the salad and Parmesan.

Nutrition Facts

378 calories; fat 23g; saturated fat 9g; cholesterol 40mg; sodium 1092mg; protein 14g; carbohydrates 28g; sugars 7g; fiber 2g; iron 2mg; calcium 202mg.
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