Rating: 3.5 stars
72 Ratings
  • 5 star values: 19
  • 4 star values: 14
  • 3 star values: 23
  • 2 star values: 11
  • 1 star values: 5

Gallery

Credit: Frances Janisch

Recipe Summary test

hands-on:
20 mins
total:
20 mins
Yield:
Serves 4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the pasta according to the package directions. Drain and return to the pot.

    Advertisement
  • Add the olive oil, spinach, scallions, raisins, basil, ½ teaspoon salt, and ¼ teaspoon pepper. Toss to combine.

  • Fold in the ricotta, balsamic vinegar, Parmesan, and pine nuts.

Nutrition Facts

668 calories; fat 21g; saturated fat 7g; cholesterol 37mg; sodium 481mg; protein 26g; carbohydrates 99g; sugars 27g; fiber 7g; iron 5mg; calcium 359mg.
Advertisement