Frances Janisch
Hands-On Time
20 Mins
Total Time
20 Mins
Yield
Serves 4

How to Make It

Step 1

Cook the pasta according to the package directions. Drain and return to the pot.

Step 2

Add the olive oil, spinach, scallions, raisins, basil, ½ teaspoon salt, and ¼ teaspoon pepper. Toss to combine.

Step 3

Fold in the ricotta, balsamic vinegar, Parmesan, and pine nuts.

Ratings & Reviews

/5
Reviews
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