Rating: 3 stars
146 Ratings
  • 5 star values: 25
  • 4 star values: 24
  • 3 star values: 33
  • 2 star values: 47
  • 1 star values: 17
Jane Kirby and Kay Chun

Gallery

Credit: Evan Sklar

Recipe Summary

hands-on:
15 mins
total:
45 mins
Yield:
Makes 2 3/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, combine the cream and corn syrup; bring to a boil.

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  • Remove from heat and whisk in the chocolate until melted and smooth. Stir in the vanilla. Let cool.

  • Refrigerate in an airtight container for up to 1 month.

Serving Notes

Total time includes cooling time

Nutrition Facts

calcium 10mg; 180 calories; carbohydrates 14g; cholesterol 20mg; fat 13g; fiber 1g; protein 2mg; saturated fat 3g; sodium 9mg.
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