Hands-On Time
15 Mins
Total Time
45 Mins
Other Time
Yield
Makes 2 3/4 cups
Evan Sklar

How to Make It

Step 1

In a medium saucepan, combine the cream and corn syrup; bring to a boil.

Step 2

Remove from heat and whisk in the chocolate until melted and smooth. Stir in the vanilla. Let cool.

Step 3

Refrigerate in an airtight container for up to 1 month.

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Ratings & Reviews

/5
Reviews
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