This simple flatbread pairs well with an array of delicious toppings. Honey, maple syrup, jams and jellies, powdered sugar, ice cream, stewed fruit—don't be afraid to top it with the works! In this easy rendition, sautéed apples and a hint of nutmeg do just the trick. Feel free to try this recipes with pears, or even roasted grapes and a drizzle of balsamic. Serve this crispy dessert with a big scoop of vanilla ice cream, and finish it off with a drizzle of honey. After seeing how quickly it comes together, you’ll be making this time and time again.