Rating: 4 stars
451 Ratings
  • 5 star values: 257
  • 4 star values: 71
  • 3 star values: 50
  • 2 star values: 47
  • 1 star values: 26
  • 451 Ratings
Sara Quessenberry

Gallery

Credit: David Prince

Recipe Summary

total:
15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Dividing evenly, first layer half of the ice cream, then sorbet, and lastly, the remaining half ice cream in cups.

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  • Freeze until firm, at least 10 minutes and up to 4 days.

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