- ¾ lb semisweet or milk chocolate chips, melted
- ½ cup dry-roasted peanuts
- ½ cup raisins
- In a large bowl, stir together melted chocolate, peanuts, and raisins. Spread mixture onto parchment lined baking sheet into a rectangle about 10 x 12 inches and ½ inch thick. Cool until firm, then slice into 10 bars.