Rating: 2 stars
5 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 3
  • 1 star values: 1
  • 5 Ratings
Sara Quessenberry and Kate Merker

Gallery

Credit: Maria Robledo

Recipe Summary test

hands-on:
10 mins
total:
10 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, combine the sugar and cocoa. Gradually whisk in ¼ cup water and bring to a boil. Reduce heat and simmer, stirring, until slightly thickened, 2 to 3 minutes. Let cool slightly.

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  • Divide the frozen yogurt and bananas among bowls and top with the chocolate sauce and almonds.

Nutrition Facts

362 calories; calories from fat 24%; protein 12g; carbohydrates 61g; sugars 41g; fiber 4g; fat 10g; saturated fat 3g; sodium 57mg; cholesterol 65mg.
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