Maria Robledo
Hands-On Time
10 Mins
Total Time
10 Mins
Serves 4

How to Make It

Step 1

In a small saucepan, combine the sugar and cocoa. Gradually whisk in ¼ cup water and bring to a boil. Reduce heat and simmer, stirring, until slightly thickened, 2 to 3 minutes. Let cool slightly.

Step 2

Divide the frozen yogurt and bananas among bowls and top with the chocolate sauce and almonds.

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