- 1/4 cup granulated sugar
- 3 tablespoons unsweetened cocoa powder
- 1 pint low-fat vanilla frozen yogurt
- 2 bananas, sliced
- 1/4 cup unsalted roasted almonds, chopped
- In a small saucepan, combine the sugar and cocoa. Gradually whisk in ¼ cup water and bring to a boil. Reduce heat and simmer, stirring, until slightly thickened, 2 to 3 minutes. Let cool slightly.
- Divide the frozen yogurt and bananas among bowls and top with the chocolate sauce and almonds.