Food Recipes Sunset Daiquiris 4.1 (9) Add your rating & review Good news: you don’t need to travel to a tropical island to sip on a frozen layered daiquiri this summer. By creating one base recipe and simply swapping in different fruits, we figured out the formula to the ultimate summer drink. Blending the lightest layer (pineapple) first means you don’t even have to clean out the blender between flavors. Feel free to swap in your favorite liquor for the rum, such as brandy or tequila. Alternatively, omit the rum for a fun booze-free treat. No matter how you enjoy it, we guarantee it will be just the refreshment you need. By Real Simple Editors Real Simple Editors Facebook Instagram Twitter An article attributed to "Real Simple Editors" indicates a collaborative effort from our in-house team. Sometimes, several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The REAL SIMPLE team strives to make life easier for you. They are experts in their fields who research, test and clearly explain the best recipes, strategies, trends and products. They have worked for some of the most prestigious brands in lifestyle journalism, including Apartment Therapy, Better Homes & Gardens, Food & Wine, the Food Network, Good Housekeeping, InStyle, Martha Stewart Living, O: The Oprah Magazine, Parents, POPSUGAR, Rachel Ray Every Day, and Vogue. Real Simple's Editorial Guidelines Updated on June 30, 2017 Print Rate It Share Share Tweet Pin Email Hands On Time: 20 mins Total Time: 20 mins Yield: 2 serves Ingredients 1 cup frozen pineapple 1 ½ cups ice, divided 6 tablespoons rum, divided 6 tablespoons agave, divided 3 tablespoons fresh lime juice, divided 1 cup frozen mango 1 cup frozen strawberries Fresh strawberries, for garnishing Directions Combine frozen pineapple, ½ cup ice, 2 tablespoons rum, 2 tablespoons agave, and 1 tablespoon lime juice in a blender and process until smooth. Transfer to a small bowl and place in the freezer. Blend frozen mango, ½ cup ice, 2 tablespoons rum, 2 tablespoons agave, and 1 tablespoon lime juice until smooth. Transfer to a small bowl and place in the freezer. Blend frozen strawberries, ½ cup ice, 2 tablespoons rum, 2 tablespoons agave, and 1 tablespoon lime juice until smooth. To build drinks, pour a layer of frozen pineapple mixture into glasses, followed by a frozen strawberry layer and a frozen mango layer. Garnish with fresh strawberries. RealSimple.com Rate it Print