Frozen Strawberry Trifle
With only six ingredients, this make-ahead dessert will take the stress out of entertaining.
Anna Theoktisto
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Read the full recipe after the video.
Recipe Summary
If you're looking for a showstopper dessert for Valentine's Day (or any other special day, really), look no further. This frozen treat comes together quickly since the freezer does the bulk of the job. The method is simple: strawberries get folded into slightly sweetened whipped cream which is then layered in a lined loaf pan with ladyfingers and softened ice cream. Into the freezer it goes and the result is an ethereal fruity, creamy, chewy dessert that gets sliced up and served. Pro tip: to avoid an icy consistency, the ice cream should be soft enough to easily spread, but firm enough to retain its texture.
