Frozen Peanut Butter Cup Banana Pops

Photo by Kana Okada

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Rating

★ ★ ★ ★ ★

Serves 4
Hands-On Time 15 min
Total Time 2 hrs 10 min
Nutritional Information
Nutritional Information

Per Serving
- Calories 353 calories
- Fat 18 g
- Sat Fat 9 g
- Cholesterol 1 mg
- Sodium 54 mg
- Protein 5 g
- Carbohydrate 50 g
- Sugar 40 g
- Fiber 2 g
- Iron 1 mg
- Calcium 16 mg
October 2010

Insert a wooden stick into each banana half. Freeze the bananas and the peanut butter cups for 2 hours.Meanwhile, heat the chocolate in a double boiler or medium heatproof bowl set over (but not in) a saucepan of simmering water, stirring often, until melted and smooth.Chop the frozen peanut butter cups. Line a plate with parchment.Coat the frozen bananas in the melted chocolate. Sprinkle with the chopped peanut butter cups. Freeze on the prepared plate until firm, 4 to 5 minutes.

Ingredients

2 bananas, peeled and halved crosswise
4 Reese’s Peanut Butter Cups (21 grams each)
6 ounces chocolate, chopped

Directions

Insert a wooden stick into each banana half. Freeze the bananas and the peanut butter cups for 2 hours.
Meanwhile, heat the chocolate in a double boiler or medium heatproof bowl set over (but not in) a saucepan of simmering water, stirring often, until melted and smooth.
Chop the frozen peanut butter cups. Line a plate with parchment.
Coat the frozen bananas in the melted chocolate. Sprinkle with the chopped peanut butter cups. Freeze on the prepared plate until firm, 4 to 5 minutes.