Hands-On Time
15 Mins
Total Time
2 Hours 10 Mins
Yield
Serves 4
Kana Okada

How to Make It

Step 1

Insert a wooden stick into each banana half. Freeze the bananas and the peanut butter cups for 2 hours.

Step 2

Meanwhile, heat the chocolate in a double boiler or medium heatproof bowl set over (but not in) a saucepan of simmering water, stirring often, until melted and smooth.

Step 3

Chop the frozen peanut butter cups. Line a plate with parchment.

Step 4

Coat the frozen bananas in the melted chocolate. Sprinkle with the chopped peanut butter cups. Freeze on the prepared plate until firm, 4 to 5 minutes.

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Ratings & Reviews

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Reviews
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