- Calories 353
- Fat 18g
- Sat fat 9g
- Cholesterol 1mg
- Sodium 54mg
- Protein 5g
- Carbohydrate 50g
- Sugar 40g
- Fiber 2g
- Iron 1mg
- Calcium 16mg
Frozen Peanut Butter Cup Banana Pops
Kana Okada
How to Make It
Step 1
Insert a wooden stick into each banana half. Freeze the bananas and the peanut butter cups for 2 hours.
Step 2
Meanwhile, heat the chocolate in a double boiler or medium heatproof bowl set over (but not in) a saucepan of simmering water, stirring often, until melted and smooth.
Step 3
Chop the frozen peanut butter cups. Line a plate with parchment.
Step 4
Coat the frozen bananas in the melted chocolate. Sprinkle with the chopped peanut butter cups. Freeze on the prepared plate until firm, 4 to 5 minutes.
