Rating: 3.5 stars
80 Ratings
  • 5 star values: 20
  • 4 star values: 14
  • 3 star values: 20
  • 2 star values: 23
  • 1 star values: 3
  • 80 Ratings

Gallery

Credit: Kana Okada

Recipe Summary test

hands-on:
15 mins
total:
2 hrs 10 mins
Yield:
Serves 4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Insert a wooden stick into each banana half. Freeze the bananas and the peanut butter cups for 2 hours.

    Advertisement
  • Meanwhile, heat the chocolate in a double boiler or medium heatproof bowl set over (but not in) a saucepan of simmering water, stirring often, until melted and smooth.

  • Chop the frozen peanut butter cups. Line a plate with parchment.

  • Coat the frozen bananas in the melted chocolate. Sprinkle with the chopped peanut butter cups. Freeze on the prepared plate until firm, 4 to 5 minutes.

Nutrition Facts

353 calories; fat 18g; saturated fat 9g; cholesterol 1mg; sodium 54mg; protein 5g; carbohydrates 50g; sugars 40g; fiber 2g; iron 1mg; calcium 16mg.
Advertisement