Few treats could be simpler, healthier, or more delicious. These kid friendly snacks use up a whole pineapple and will feed a big crowd. They’re a great poolside dessert that will eventually thaw, yes, but won’t melt all over the flagstones. After you cube the pineapple, put little ones to work by asking them to thread the fruit onto the skewers (we like to use disposable wooden ones which aren’t as pointy as their metal counterparts). Pull them from the freezer a few minutes before serving (about 15 or 20) so they won’t give you brain freezer and they’re easier to sink your teeth into.
1 pineapple, peeled, cored and cut into 1-inch pieces
2 pints blackberries
Sat fat 0.01g
How to Make It
Thread pineapple and blackberries on skewers, dividing evenly (about 3 pieces each) and transfer to a parchment-lined baking sheet. Freeze until firm, at least 2 hours and up to overnight. Let thaw 15 to 20 minutes before serving.
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