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Credit: Greg DuPree

Recipe Summary

hands-on:
5 mins
total:
12 hrs 5 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pour ginger beer into ice cube tray; freeze 12 hours or overnight.

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  • Process cucumber, vodka, lime juice, sugar, and frozen ginger beer cubes in a blender until smooth, about 2 minutes. Pour into 4 glasses. Garnish with cucumber slices.

Nutrition Facts

145 calories; sodium 2mg; carbohydrates 25g; sugars 11g; calcium 11mg.
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