- 1 12-ounce bottle ginger beer
- 2 cups roughly chopped Persian cucumber (about 4 cucumbers)
- ⅓ cup (about 2.5 oz.) vodka
- ⅓ cup fresh lime juice
- 3 tablespoons granulated sugar
- Persian cucumber slices
- Pour ginger beer into ice cube tray; freeze 12 hours or overnight.
- Process cucumber, vodka, lime juice, sugar, and frozen ginger beer cubes in a blender until smooth, about 2 minutes. Pour into 4 glasses. Garnish with cucumber slices.