Photo: Philip Friedman; Styling: Colleen Riley   
Hands-On Time
15 Mins
Total Time
1 Hour 15 Mins
Yield
Serves 8

How to Make It

Step 1

Insert the ice pop sticks into the cut end of the bananas and freeze until firm, at least 1 hour and up to 1 day.

Step 2

Place the chocolate and canola oil in a medium microwave safe bowl. Microwave on high in 30-second intervals, stirring in between, until melted.

Step 3

Dip the frozen bananas in the melted chocolate. Immediately press two mini chocolate chips into each banana to create the eyes.

Chef's Notes

 

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Ratings & Reviews

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