Insert the ice pop sticks into the cut end of the bananas and freeze until firm, at least 1 hour and up to 1 day.
Place the chocolate and canola oil in a medium microwave safe bowl. Microwave on high in 30-second intervals, stirring in between, until melted.
Dip the frozen bananas in the melted chocolate. Immediately press two mini chocolate chips into each banana to create the eyes.