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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Insert the ice pop sticks into the cut end of the bananas and freeze until firm, at least 1 hour and up to 1 day.

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  • Place the chocolate and canola oil in a medium microwave safe bowl. Microwave on high in 30-second intervals, stirring in between, until melted.

  • Dip the frozen bananas in the melted chocolate. Immediately press two mini chocolate chips into each banana to create the eyes.