Rating: 3 stars
17 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 6
  • 2 star values: 3
  • 1 star values: 2
  • 17 Ratings
Rebekah Peppler

Gallery

Credit: Philip Friedman; Styling: Colleen Riley

Recipe Summary test

hands-on:
15 mins
total:
1 hr 15 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Insert the ice pop sticks into the cut end of the bananas and freeze until firm, at least 1 hour and up to 1 day.

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  • Place the chocolate and canola oil in a medium microwave safe bowl. Microwave on high in 30-second intervals, stirring in between, until melted.

  • Dip the frozen bananas in the melted chocolate. Immediately press two mini chocolate chips into each banana to create the eyes.

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