Hands-On Time
15 Mins
Total Time
8 Hours 15 Mins
Yield
Serves 4-6

How to Make It

Step 1

Pour the rosé into ice cube trays and freeze until solid, 8 hours or overnight.

Step 2

Combine the strawberries and the sugar in the bowl of a blender and let sit at room temperature for about 10 minutes, until the berries begin to release their juices.

Step 3

Add the vodka, grenadine, and rosé cubes. Blend the mixture on high until smooth. Pour into glasses and garnish with strawberries, if desired.

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Ratings & Reviews

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Reviews
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