This wine slushie couldn’t be more appealing—or Instagram-friendly.
Pour the rosé into ice cube trays and freeze until solid, 8 hours or overnight.
Combine the strawberries and the sugar in the bowl of a blender and let sit at room temperature for about 10 minutes, until the berries begin to release their juices.
Add the vodka, grenadine, and rosé cubes. Blend the mixture on high until smooth. Pour into glasses and garnish with strawberries, if desired.