Marcus Nilsson
Hands-On Time
20 Mins
Total Time
20 Mins
Yield
Serves 8

How to Make It

Step 1

Heat 2 tablespoons of the oil in a medium skillet over medium heat. Add the shallots and ½ teaspoon salt and cook, stirring often, until softened, 8 to 10 minutes. Add the vinegar, sugar, the remaining ⅓ cup of oil, ½ teaspoon salt, and ¼ teaspoon pepper and cook, stirring, until heated through, 1 minute.

Step 2

In a large bowl, combine the frisée and warm vinaigrette and toss to coat.

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