Paul Sirisalee
Hands-On Time
10 Mins
Total Time
15 Mins
Serves 4

How to Make It

Step 1

Heat oven to 350° F.  On a rimmed baking sheet, toast the almonds, tossing once, until golden, 3 to 5 minutes; let cool.

Step 2

In a large bowl, whisk together the oil, vinegar, mustard, honey, ¼ teaspoon salt, and ⅛ teaspoon pepper.

Step 3

Add the frisée, avocado, blue cheese, and almonds and toss to coat.

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