Rating: 3.5 stars
42 Ratings
  • 5 star values: 15
  • 4 star values: 5
  • 3 star values: 10
  • 2 star values: 7
  • 1 star values: 5
  • 42 Ratings
Sue Li

Gallery

Credit: Paul Sirisalee

Recipe Summary

hands-on:
10 mins
total:
15 mins
Yield:
Serves 4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350° F.  On a rimmed baking sheet, toast the almonds, tossing once, until golden, 3 to 5 minutes; let cool.

    Advertisement
  • In a large bowl, whisk together the oil, vinegar, mustard, honey, ¼ teaspoon salt, and ⅛ teaspoon pepper.

  • Add the frisée, avocado, blue cheese, and almonds and toss to coat.

Nutrition Facts

332 calories; fat 31g; saturated fat 6g; cholesterol 11mg; sodium 365mg; protein 7g; carbohydrates 10g; sugars 2g; fiber 8g; iron 2mg; calcium 163mg.
Advertisement