Rating: 4 stars
26 Ratings
  • 5 star values: 9
  • 4 star values: 9
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 1
  • 26 Ratings
Dawn Perry

Gallery

Credit: Charles Masters

Recipe Summary

hands-on:
25 mins
total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a medium saucepan of water to a boil. Gently add the eggs and cook for 6 minutes; rinse under cold water and peel.

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  • In a large skillet, cook the bacon over medium heat until crisp, 7 to 9 minutes; remove, crumble, and set aside. To the bacon drippings, add the vinegar and olive oil and stir to combine.

  • Place the frisée and radicchio in a medium bowl. Add the warm dressing and toss to combine. Serve topped with the eggs, bacon, and ¼ teaspoon pepper.

Nutrition Facts

227 calories; fat 16g; saturated fat 4g; cholesterol 430mg; sodium 307mg; protein 16g; carbohydrates 4g; sugars 1g; fiber 2g; iron 3mg; calcium 88mg.
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