Con Poulos
Hands-On Time
15 Mins
Total Time
15 Mins
Yield
Serves 8

How to Make It

Step 1

In a large bowl, combine the frisée, pears, pomegranate seeds, and cheese.

Step 2

In a small bowl, whisk together the vinegar, mustard, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Whisking constantly, gradually add the oil. Toss with the salad.

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Ratings & Reviews

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Reviews
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