Rating: 3 stars
30 Ratings
  • 5 star values: 6
  • 4 star values: 6
  • 3 star values: 8
  • 2 star values: 8
  • 1 star values: 2
  • 30 Ratings
Kate Merker

Gallery

Credit: Con Poulos

Recipe Summary

hands-on:
15 mins
total:
15 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine the frisée, pears, pomegranate seeds, and cheese.

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  • In a small bowl, whisk together the vinegar, mustard, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Whisking constantly, gradually add the oil. Toss with the salad.

Nutrition Facts

211 calories; fat 13g; saturated fat 4g; cholesterol 10mg; carbohydrates 19g; calories from fat 55%; sodium 412mg; protein 7g; fiber 8g; sugars 10g.
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