Rating: 3 stars
120 Ratings
  • 5 star values: 23
  • 4 star values: 20
  • 3 star values: 38
  • 2 star values: 24
  • 1 star values: 15
  • 120 Ratings
Kay Chun and Jane Kirby

Gallery

Credit: Melanie Acevedo

Recipe Summary

hands-on:
30 mins
total:
30 mins
Yield:
Serves 15
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toast the nuts in a large, dry skillet over low heat, stirring frequently, until golden, about 5 minutes. Remove the nuts.

    Advertisement
  • Cut the bacon into ½-inch pieces and add to the skillet. Cook over medium heat until crisp. Remove the bacon with a slotted spoon and drain on paper towels.

  • Whisk the oil, mustard, lemon juice, sugar, salt, and pepper in a medium bowl. Tear the frisée into small pieces and place in a serving bowl. Add the bacon, nuts, and goat cheese. Toss the salad with the dressing.

Nutrition Facts

calcium 26mg; 103 calories; calories from fat 83%; carbohydrates 2g; cholesterol 6mg; fat 10g; fiber 1g; iron 1mg; protein 3mg; saturated fat 2g; sodium 167mg.
Advertisement