Danny Kim
Hands-On Time
25 Mins
Total Time
25 Mins
Serves 4

Think of these as the new onion rings: crispy, fried, and completely addictive.

How to Make It

Step 1

Combine the mayonnaise, chives, and seafood seasoning in a small bowl; set aside.

Step 2

Heat the oil in a large pot until the temperature reaches 350° F on a deep-fry thermometer.

Step 3

Whisk 1 cup of the flour, the buttermilk, egg, 1 teaspoon salt, and ½ teaspoon pepper in a large bowl.

Step 4

In a separate bowl, toss the zucchini with the remaining ½ cup flour. Coat in the batter. Fry, in batches, until golden, 4 to 6 minutes.

Step 5

Serve the zucchini with the dip and lemon wedges.

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