Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 2 Ratings

Think of these as the new onion rings: crispy, fried, and completely addictive.

Lindsay Hunt

Gallery

Credit: Danny Kim

Recipe Summary

hands-on:
25 mins
total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the mayonnaise, chives, and seafood seasoning in a small bowl; set aside.

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  • Heat the oil in a large pot until the temperature reaches 350° F on a deep-fry thermometer.

  • Whisk 1 cup of the flour, the buttermilk, egg, 1 teaspoon salt, and ½ teaspoon pepper in a large bowl.

  • In a separate bowl, toss the zucchini with the remaining ½ cup flour. Coat in the batter. Fry, in batches, until golden, 4 to 6 minutes.

  • Serve the zucchini with the dip and lemon wedges.

Nutrition Facts

555 calories; fat 38g; saturated fat 6g; cholesterol 74mg; sodium 853mg; protein 11g; carbohydrates 44g; sugars 6g; fiber 2g; iron 3mg; calcium 126mg.
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