Tom Schierlitz
Hands-On Time
20 Mins
Total Time
20 Mins
Serves 4

How to Make It

Step 1

Cook the spaghetti according to the package directions.

Step 2

In a nonstick skillet, working in batches, fry the spaghetti in the oil until golden, 2 to 3 minutes. Transfer it to a paper towel-lined plate and season with ½ teaspoon salt.

Step 3

In a large bowl, toss the lettuce, oranges, carrots, cucumber, and cashews with the vinaigrette. Crumble the fried spaghetti on top.

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