Rating: 3.5 stars
9 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 1
  • 9 Ratings
Charlyne Mattox, Family Issue 2011

Gallery

Credit: Tom Schierlitz

Recipe Summary

hands-on:
20 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the spaghetti according to the package directions.

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  • In a nonstick skillet, working in batches, fry the spaghetti in the oil until golden, 2 to 3 minutes. Transfer it to a paper towel-lined plate and season with ½ teaspoon salt.

  • In a large bowl, toss the lettuce, oranges, carrots, cucumber, and cashews with the vinaigrette. Crumble the fried spaghetti on top.

Nutrition Facts

539 calories; fat 38g; saturated fat 4g; sodium 555mg; protein 10g; carbohydrates 44g; sugars 12g; fiber 7g; iron 3mg; calcium 92mg.
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