Rating: 4.5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 1
  • 2 Ratings
Kay Chun

Gallery

Recipe Summary

hands-on:
45 mins
total:
45 mins
Yield:
Serves 4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, combine the rice, 3 cups of water, and 1 teaspoon of the salt. Bring to a boil, reduce heat, cover, and simmer until all the water is absorbed, about 15 minutes. Remove from heat and let sit, covered, 10 minutes.

    Advertisement
  • Meanwhile, heat the oil in a large sauté pan over medium heat. Add the onion, bell pepper, and garlic and cook until lightly browned, 7 to 8 minutes. Add the sausage, peas, paprika, pepper, remaining salt, and cooked rice. Heat through, 2 to 3 minutes. Sprinkle with the scallions, if desired. Serve hot.

Nutrition Facts

656 calories; fat 26g; saturated fat 9g; cholesterol 50mg; sodium 1676mg; protein 22g; carbohydrates 82g; sugars 3g; fiber 3g; iron 5mg; calcium 47mg.
Advertisement
Advertisement