Hands-On Time
10 Mins
Total Time
20 Mins
Yield
Serves 4

How to Make It

Step 1

Make 4 sandwiches by placing 1 layer of the cheese between 2 slices of the bread. Gently mash the sandwiches to seal in the cheese.

Step 2

Heat a large cast-iron skillet or griddle over medium heat. In a shallow bowl, whisk together the eggs and milk and season with the salt and pepper. Melt 1 tablespoon of the butter in the skillet.

Step 3

Dip 2 of the sandwiches in the egg mixture to moisten both sides and place in skillet. Cook until browned and crisp, about 4 minutes per side, pressing with a spatula to seal. Wipe pan clean, add the remaining butter, and repeat with the other 2 sandwiches. Serve immediately.

You May Like

Ratings & Reviews

/5
Reviews
five_whole_stars