Food Recipes Fried Green Tomatoes 4.0 (418) 9 Reviews A delicious, light addition to any meal. By Sara Quessenberry Sara Quessenberry Sara Quessenberry is a recipe developer, food stylist, and cookbook author with nearly two decades of experience in the culinary arts. She was a food stylist and recipe developer at Real Simple for five years. She's currently the food director at doitDelicious.com. Highlights: * Food director at doitDelicious.com * Collaborates with Jessica Seinfeld on recipes for her cookbooks and website * Wrote an award-winning cookbook, The Good Neighbor Cookbook Real Simple's Editorial Guidelines Updated on August 29, 2014 Print Share Share Tweet Pin Email RealSimple.com. Photo: Lisa Hubbard Hands On Time: 25 mins Total Time: 25 mins Yield: 4 serves Jump to Nutrition Facts Ingredients ½ cup all-purpose flour 3 eggs, beaten ½ cup yellow cornmeal 1 pound green tomatoes, sliced 1/2 inch thick ½ cup canola oil kosher salt Directions Place the flour, eggs, and cornmeal in 3 separate shallow bowls. Dip the tomatoes first in the flour, then in the eggs (letting any excess drip off), and finally in the cornmeal, pressing gently to help it adhere. Heat the oil in a large skillet over medium-high heat. Working in batches, cook the tomatoes until golden, 1 to 2 minutes per side. Transfer to a paper towel–lined plate. Season with ½ teaspoon salt before serving. Print Nutrition Facts (per serving) 393 Calories 25g Fat 33g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 393 % Daily Value * Total Fat 25g 32% Saturated Fat 3g 15% Cholesterol 159mg 53% Sodium 308mg 13% Total Carbohydrate 33g 12% Total Sugars 5g Protein 9g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.