John Kernick
Hands-On Time
10 Mins
Total Time
10 Mins
Serves 2

How to Make It

Step 1

Heat broiler. Place the tomatoes cut-side up on a broiler-proof baking sheet. Drizzle with 1 teaspoon of the oil and sprinkle with 1⁄8 teaspoon each salt and pepper. Broil until tender, 2 to 3 minutes.

Step 2

Meanwhile, heat the remaining teaspoon of oil in a large nonstick skillet over medium heat. Crack the eggs into the pan and cook, covered, to the desired doneness, 2 to 4 minutes for slightly runny sunny-side-up eggs.

Step 3

Transfer the eggs to plates and sprinkle with the scallions, Parmesan, and 1⁄8 teaspoon each salt and pepper. Serve with the tomatoes.

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