Danny Kim
Hands-On Time
10 Mins
Total Time
10 Mins
Yield
Serves 1

How to Make It

Step 1

Prepare the oats according to the package directions.

Step 2

Heat the oil in a small non-stick skillet over medium heat. Add the egg and season with ⅛ teaspoon each salt and pepper. Cover and cook until slightly runny sunny-side up, 2 to 4 minutes.

Step 3

Serve the egg on the oatmeal topped with the avocado and salsa.

Chef's Notes

 

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Ratings & Reviews

/5
Reviews
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