Fried Chicken Biscuits With Red Pepper Jelly
They might sound like a labor of love, but here’s the thing: all of the components can be made ahead of time, even the fried chicken. That’s right, you can fry it the day before your party and serve it cold or reheat it in the oven (the skin crisps right back up). The homemade biscuits can be rolled out, cut, and frozen for up to 3 weeks so all you have to do is pop them in the oven and bake the day of. They’re adorably bite-sized and super light and fluffy, a nice contrast to the fried filling.