Hands-On Time
20 Mins
Total Time
2 Hours
Yield
Serves 6
William Meppem

How to Make It

Step 1

Remove and discard the skin from the chicken. Combine the chicken, buttermilk, garlic, and gin in a large resealable plastic bag. Refrigerate at least 1 hour or overnight.

Step 2

Heat oven to 400° F. Lightly coat a large baking sheet with vegetable cooking spray.

Step 3

On a sheet of wax paper, combine the bread crumbs, Parmesan, salt, lemon zest, and thyme. Roll the chicken pieces in the coating and place on the baking sheet, bone-side down.

Step 4

Bake 35 to 40 minutes, turning the chicken halfway through, or until crispy and the juices run clear when the chicken is pierced with a fork.

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Ratings & Reviews

/5
Reviews
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