Rating: 4.5 stars
42 Ratings
  • 5 star values: 22
  • 4 star values: 10
  • 3 star values: 9
  • 2 star values: 1
  • 1 star values: 0
Jane Kirby

Gallery

Credit: William Meppem

Recipe Summary

hands-on:
20 mins
total:
2 hrs
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Remove and discard the skin from the chicken. Combine the chicken, buttermilk, garlic, and gin in a large resealable plastic bag. Refrigerate at least 1 hour or overnight.

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  • Heat oven to 400° F. Lightly coat a large baking sheet with vegetable cooking spray.

  • On a sheet of wax paper, combine the bread crumbs, Parmesan, salt, lemon zest, and thyme. Roll the chicken pieces in the coating and place on the baking sheet, bone-side down.

  • Bake 35 to 40 minutes, turning the chicken halfway through, or until crispy and the juices run clear when the chicken is pierced with a fork.

Nutrition Facts

calcium 101mg; 282 calories; carbohydrates 11g; cholesterol 100mg; fat 10g; fiber 1g; iron 2mg; protein 35mg; saturated fat 3g; sodium 1036mg.
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