Rating: 2.5 stars
20 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 7
  • 2 star values: 7
  • 1 star values: 2
  • 20 Ratings

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Credit: Marcus Nilsson

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Makes 2 Cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rinse the chopped onion in a colander under running water; drain. Combine with the tomatillos, cilantro, lime juice, and ¾ teaspoon salt in a blender. Puree until smooth.

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Nutrition Facts

20 calories; fat 0.5g; sodium 240mg; protein 1g; carbohydrates 4g; sugars 3g; fiber 1g; calcium 6mg.
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