Food Recipes Fresh Tomatillo Salsa 2.7 (20) Add your rating & review By Chris Morocco Chris Morocco Chris is a senior food editor and test kitchen director at Bon Appétit with over 10 years of experience in the food industry. Real Simple's Editorial Guidelines Updated on September 1, 2015 Print Rate It Share Share Tweet Pin Email Photo: Marcus Nilsson Hands On Time: 10 mins Total Time: 10 mins Yield: 2 cups Jump to Nutrition Facts Ingredients ½ small white onion, chopped ¾ pound tomatillos, husked and washed ½ cup fresh cilantro 3 tablespoons fresh lime juice Kosher salt Directions Rinse the chopped onion in a colander under running water; drain. Combine with the tomatillos, cilantro, lime juice, and ¾ teaspoon salt in a blender. Puree until smooth. Rate it Print Nutrition Facts (per serving) 20 Calories 1g Fat 4g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 20 % Daily Value * Total Fat 1g 1% Sodium 240mg 10% Total Carbohydrate 4g 1% Total Sugars 3g Protein 1g Calcium 6mg 0% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.