Marcus Nilsson
Hands-On Time
10 Mins
Total Time
10 Mins
Yield
Makes 2 Cups

How to Make It

Step 1

Rinse the chopped onion in a colander under running water; drain. Combine with the tomatillos, cilantro, lime juice, and ¾ teaspoon salt in a blender. Puree until smooth.

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Ratings & Reviews

/5
Reviews
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