Fresh Tomatillo Salsa

fresh-tomatillo-salsa
Photo by Marcus Nilsson
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  • Makes 2 Cups
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 20 calories
    • Fat 0.5 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 240 mg
    • Carbohydrate 4 g
    • Sugar 3 g
    • Fiber 1 g
    • Iron 0 mg
    • Calcium 6 mg

Rinse the chopped onion in a colander under running water; drain. Combine with the tomatillos, cilantro, lime juice, and ¾ teaspoon salt in a blender. Puree until smooth.

Ingredients

  1. Check 1/2 small white onion, chopped
  2. Check 3/4 pound tomatillos, husked and washed
  3. Check 1/2 cup fresh cilantro
  4. Check 3 tablespoons fresh lime juice
  5. Check Kosher salt

Directions

  1. Rinse the chopped onion in a colander under running water; drain. Combine with the tomatillos, cilantro, lime juice, and ¾ teaspoon salt in a blender. Puree until smooth.

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