Fresh Tomatillo Salsa

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Marcus Nilsson
Hands-On Time
10 Mins
Total Time
10 Mins
Yield
Makes 2 Cups
By Chris Morocco
June 2015

Ingredients

  • 1/2 small white onion, chopped
  • 3/4 pound tomatillos, husked and washed
  • 1/2 cup fresh cilantro
  • 3 tablespoons fresh lime juice
  • Kosher salt

Nutritional Information

  • Calories 20
  • Fat 0.5g
  • Sat fat 0g
  • Cholesterol 0mg
  • Sodium 240mg
  • 1g protein
  • Carbohydrate 4g
  • Sugar 3g
  • Fiber 1g
  • Iron 0mg
  • Calcium 6mg

How to Make It

Step 1

Rinse the chopped onion in a colander under running water; drain. Combine with the tomatillos, cilantro, lime juice, and ¾ teaspoon salt in a blender. Puree until smooth.

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