Hands-On Time
10 Mins
Total Time
10 Mins
Yield
Makes 1 2/3 cups
Christopher Baker

How to Make It

Step 1

In a food processor, combine the strawberries, jam, and salt. Pulse 10 to 12 times, just until the strawberries are coarsely chopped (about the consistency of relish). Refrigerate until ready to use, up to 6 hours.

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Ratings & Reviews

/5
Reviews
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