Christopher Baker
Hands-On Time
10 Mins minutes
Total Time
10 Mins minutes
Yield
Makes 1 2/3 cups

How to Make It

Step 1

In a food processor, combine the strawberries, jam, and salt. Pulse 10 to 12 times, just until the strawberries are coarsely chopped (about the consistency of relish). Refrigerate until ready to use, up to 6 hours.

You May Like

Ratings & Reviews

/5
Reviews
five_whole_stars