Hands-On Time
10 Mins
Total Time
40 Mins
Yield
Makes 4 cups
Greg DuPree

How to Make It

Step 1

Stir together all ingredients in a bowl. Let stand at least 30 minutes. Store leftover Pico de Gallo in an airtight container in refrigerator up to 1 week.

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Ratings & Reviews

/5
Reviews
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