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Credit: Anna Williams

Recipe Summary

hands-on:
5 mins
total:
3 hrs 30 mins
Yield:
Serves 4-6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine the garlic, parsley, oregano, red pepper, oil, vinegar, and 1/2 teaspoon salt.

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  • Cover and refrigerate for at least 3 hours. Bring to room temperature and spoon over grilled meat, chicken, seafood, or vegetables.

Nutrition Facts

101 calories; calories from fat 98%; fat 11g; saturated fat 2g; sodium 61mg; carbohydrates 1g; fiber 1g; protein 1g.
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