Hands-On Time
5 Mins
Total Time
3 Hours 30 Mins
Yield
Serves 4-6
Anna Williams

How to Make It

Step 1

In a small bowl, combine the garlic, parsley, oregano, red pepper, oil, vinegar, and 1/2 teaspoon salt. 

Step 2

Cover and refrigerate for at least 3 hours. Bring to room temperature and spoon over grilled meat, chicken, seafood, or vegetables.

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Ratings & Reviews

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Reviews
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