James Baigrie
Hands-On Time
30 Mins
Total Time
40 Mins
Serves 4

How to Make It

Step 1

Heat broiler. Cook the rice according to the package directions.

Step 2

Meanwhile, in a small bowl, combine the parsley, chives, dill, and lemon zest. Set aside.

Step 3

Coat the salmon fillets with the oil and season with ½ teaspoon salt and ¼ teaspoon pepper. Broil 10 to 12 minutes, until just cooked through.

Step 4

Fluff the rice with a fork and mix in the ginger and scallions. Top each salmon fillet with the herb mixture and serve with the rice.

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