Rating: 3 stars
62 Ratings
  • 5 star values: 14
  • 4 star values: 10
  • 3 star values: 17
  • 2 star values: 15
  • 1 star values: 6
Kay Chun

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Credit: James Baigrie

Recipe Summary

hands-on:
30 mins
total:
40 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat broiler. Cook the rice according to the package directions.

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  • Meanwhile, in a small bowl, combine the parsley, chives, dill, and lemon zest. Set aside.

  • Coat the salmon fillets with the oil and season with ½ teaspoon salt and ¼ teaspoon pepper. Broil 10 to 12 minutes, until just cooked through.

  • Fluff the rice with a fork and mix in the ginger and scallions. Top each salmon fillet with the herb mixture and serve with the rice.

Nutrition Facts

calcium 61mg; 627 calories; carbohydrates 52g; cholesterol 112mg; fat 26g; fiber 1g; iron 3mg; protein 43mg; saturated fat 5g; sodium 1427mg.
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