Rating: 4 stars
94 Ratings
  • 5 star values: 47
  • 4 star values: 22
  • 3 star values: 9
  • 2 star values: 7
  • 1 star values: 9

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Credit: Charles Masters

Recipe Summary test

hands-on:
10 mins
total:
10 mins
Yield:
Serves 2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a shallow bowl, whisk together the egg, milk, and cinnamon. Dip the bread in the egg mixture; turn to coat.

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  • Melt the butter in a large nonstick skillet over medium heat, then cook the bread until golden, 2 to 3 minutes per side.

  • Meanwhile, in a small bowl, combine the maple syrup and raspberry jam.

  • Dust the bread with the sugar. Dividing evenly, top with the syrup-jam mixture.

Nutrition Facts

369 calories; fat 11g; saturated fat 5g; cholesterol 126mg; sodium 383mg; protein 11g; carbohydrates 60g; sugars 33g; fiber 4g; iron 2mg; calcium 103mg.
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