Charles Masters
Hands-On Time
10 Mins
Total Time
10 Mins
Serves 2

How to Make It

Step 1

In a shallow bowl, whisk together the egg, milk, and cinnamon. Dip the bread in the egg mixture; turn to coat.

Step 2

Melt the butter in a large nonstick skillet over medium heat, then cook the bread until golden, 2 to 3 minutes per side.

Step 3

Meanwhile, in a small bowl, combine the maple syrup and raspberry jam.

Step 4

Dust the bread with the sugar. Dividing evenly, top with the syrup-jam mixture.

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