Rating: 2.5 stars
31 Ratings
  • 5 star values: 7
  • 4 star values: 4
  • 3 star values: 5
  • 2 star values: 4
  • 1 star values: 11
  • 31 Ratings

Homemade French toast is among the most unassuming recipes. Perfectly golden French toast looks rather elaborate: Thick slices of bread have been saturated and then cooked so they have a silky interior with a crispy crust on the outside. But here's the thing: You don’t need a lot to make French toast great, as this recipe proves. Add it to your mental file, and you can prepare the most delicious French toast any time you need.

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Credit: JMichl/Getty

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Serves 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a shallow bowl, combine the egg whites, yolk, and milk. Soak each slice of bread in the egg mixture for 30 seconds per side.

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  • Heat a nonstick skillet over medium heat. Cook the bread until golden brown, 2 to 3 minutes per side.

  • Transfer to a plate, drizzle with the syrup, and top with the strawberries.

Nutrition Facts

335 calories; fat 7g; saturated fat 7g; cholesterol 186mg; sodium 416mg; protein 20g; carbohydrates 49g; sugars 24g; fiber 9g; iron 2mg; calcium 428mg.
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