Hands-On Time
15 Mins
Total Time
40 Mins
Yield
Serves 4
Formula ZS

How to Make It

Step 1

Preheat oven to 425° F. Line a 9-inch pie plate or a 9-inch fluted tart tin with a removable bottom with the piecrust.

Step 2

Spread the onions and olives over the dough. Top with the anchovies, if desired, and sprinkle with the Parmesan.

Step 3

Bake until the crust is golden brown and crisp, 25 to 28 minutes.

Ratings & Reviews

/5
Reviews
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