“French Onion Soup” Pizza
All the delicious ingredients of French onion soup come together in this extravagantly delicious dinner. Shallots take the place of onions, which become jammy and sweet when caramelized and mixed with balsamic vinegar. These join nutty Gruyère and creamy ricotta on top of the dough, which is finished with fresh parsley and thyme. Serve with a salad featuring peppery greens like arugula, mâche, or frisée tossed with a Dijon vinaigrette.