Jonelle Weaver
Hands-On Time
10 Mins
Total Time
20 Mins
Serves 4

How to Make It

Step 1

Heat oven to 400° F. Arrange four 10-ounce oven-safe soup bowls on a baking sheet.

Step 2

Divide the broth and onions among bowls. Add 1 tablespoon of sherry to each. Float a slice of bread in each bowl and top with a slice of cheese.

Step 3

Bake 12 to 15 minutes or until the cheese is melted and the soup is bubbling.

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