French Ham and Cheese Sandwich

Name: French Ham and Cheese Sandwich
Total time: 10 min
Yield: Serves 4
Ingredients: 1/3 cup finely chopped cornichons; 4 tablespoons (1/2 stick) unsalted butter, at room temperature; 1/4 cup Dijon mustard; 2 tablespoons chopped tarragon; black pepper; 8 ounces sliced deli ham; 4 ounces Comté or Gruyère, sliced; 1 large baguette, split

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Hands-On Time

10 Mins

Total Time

10 Mins

Yield

Serves 4

Danny Kim

By Lindsay Hunt September 2013

A mixture of chopped cornichons, butter, Dijon mustard, and fresh tarragon gives this ham and cheese sandwich a French twist.

1/3 cup finely chopped cornichons
4 tablespoons (1/2 stick) unsalted butter, at room temperature
1/4 cup Dijon mustard
2 tablespoons chopped tarragon
black pepper
8 ounces sliced deli ham
4 ounces Comté or Gruyère, sliced
1 large baguette, split

How to Make It

Step 1

Combine the cornichons, butter, mustard, tarragon, and ¼ teaspoon pepper in a small bowl.

Step 2

Spread the pickle mixture on the baguette. Top with the ham and cheese. Cut into 4 sandwiches.

French Ham and Cheese Sandwich

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