A mixture of chopped cornichons, butter, Dijon mustard, and fresh tarragon gives this ham and cheese sandwich a French twist.

Lindsay Hunt


Ingredient Checklist


Instructions Checklist
  • Combine the cornichons, butter, mustard, tarragon, and ¼ teaspoon pepper in a small bowl.

  • Spread the pickle mixture on the baguette. Top with the ham and cheese. Cut into 4 sandwiches.

Nutrition Facts

547 calories; fat 24g; saturated fat 14g; cholesterol 83mg; sodium 1711mg; protein 28g; carbohydrates 54g; sugars 4g; fiber 2g; iron 4mg; calcium 333mg.