Rating: 4 stars
97 Ratings
  • 5 star values: 35
  • 4 star values: 25
  • 3 star values: 22
  • 2 star values: 13
  • 1 star values: 2

A mixture of chopped cornichons, butter, Dijon mustard, and fresh tarragon gives this ham and cheese sandwich a French twist.

Lindsay Hunt

Gallery

Credit: Danny Kim

Recipe Summary test

hands-on:
10 mins
total:
10 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the cornichons, butter, mustard, tarragon, and ¼ teaspoon pepper in a small bowl.

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  • Spread the pickle mixture on the baguette. Top with the ham and cheese. Cut into 4 sandwiches.

Nutrition Facts

547 calories; fat 24g; saturated fat 14g; cholesterol 83mg; sodium 1711mg; protein 28g; carbohydrates 54g; sugars 4g; fiber 2g; iron 4mg; calcium 333mg.
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