Danny Kim
Hands-On Time
10 Mins
Total Time
10 Mins
Yield
Serves 4

A mixture of chopped cornichons, butter, Dijon mustard, and fresh tarragon gives this ham and cheese sandwich a French twist.

How to Make It

Step 1

Combine the cornichons, butter, mustard, tarragon, and ¼ teaspoon pepper in a small bowl.

Step 2

Spread the pickle mixture on the baguette. Top with the ham and cheese. Cut into 4 sandwiches.

Ratings & Reviews

/5
Reviews
five_whole_stars