Danny Kim
A mixture of chopped cornichons, butter, Dijon mustard, and fresh tarragon gives this ham and cheese sandwich a French twist.
How to Make It
Step 1
Combine the cornichons, butter, mustard, tarragon, and ¼ teaspoon pepper in a small bowl.
Step 2
Spread the pickle mixture on the baguette. Top with the ham and cheese. Cut into 4 sandwiches.
