Rating: 4 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
  • 2 Ratings


Recipe Summary

Serves 4


Ingredient Checklist


Instructions Checklist
  • Heat oven to 425° F.

  • In a large bowl, whisk together the eggs, milk, cream, salt, and pepper.

  • Prick the bottom of the piecrust several times with a fork. Sprinkle with the Gruyère. Distribute the olives, broccoli or asparagus, and ham into 4 quadrants according to the preferences of each family member. (Or simply place all the ingredients together on the crust.) Pour the egg mixture into the piecrust.

  • Bake for 15 minutes. Reduce temperature to 350° F and bake for 30 minutes more. Transfer to a rack to cool for 15 minutes. Cut into 8 wedges and serve.

  • Instead of store-bought piecrust, try this flaky and delicious Pastry Dough.

Nutrition Facts

568 calories; fat 42g; saturated fat 20g; cholesterol 228mg; sodium 1465mg; protein 21g; carbohydrates 29g; sugars 2g; fiber 1g; iron 1mg; calcium 376mg.