Yield
Serves 4

How to Make It

Step 1

Heat oven to 425° F.

Step 2

In a large bowl, whisk together the eggs, milk, cream, salt, and pepper.

Step 3

Prick the bottom of the piecrust several times with a fork. Sprinkle with the Gruyère. Distribute the olives, broccoli or asparagus, and ham into 4 quadrants according to the preferences of each family member. (Or simply place all the ingredients together on the crust.) Pour the egg mixture into the piecrust.

Step 4

Bake for 15 minutes. Reduce temperature to 350° F and bake for 30 minutes more. Transfer to a rack to cool for 15 minutes. Cut into 8 wedges and serve.

Step 5

Instead of store-bought piecrust, try this flaky and delicious Pastry Dough. 

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Ratings & Reviews

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