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Credit: Susie Cushner

Recipe Summary

hands-on:
5 mins
total:
10 mins
Yield:
Serves 6-8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Steam the green, wax, and lima beans 10 minutes, or just until crisp-tender. Plunge into cold water and drain. Place in a bowl with chickpeas and onions.

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  • Whisk together the oil, vinegar, and mustard, and add salt and freshly ground pepper to taste.

  • Drizzle over the beans and onions and toss to coat. Salad can be served at room temperature or chilled.

Chef's Notes

 

 

Nutrition Facts

calcium 78mg; 217 calories; carbohydrates 30g; fat 9g; fiber 8g; iron 3mg; protein 7mg; saturated fat 1g; sodium 202mg.
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