Hands-On Time
5 Mins
Total Time
10 Mins
Yield
Serves 6-8
Susie Cushner

How to Make It

Step 1

Steam the green, wax, and lima beans 10 minutes, or just until crisp-tender. Plunge into cold water and drain. Place in a bowl with chickpeas and onions.

Step 2

Whisk together the oil, vinegar, and mustard, and add salt and freshly ground pepper to taste.

Step 3

Drizzle over the beans and onions and toss to coat. Salad can be served at room temperature or chilled.

Chef's Notes


 


 

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