Rating: 3 stars
69 Ratings
  • 5 star values: 4
  • 4 star values: 15
  • 3 star values: 23
  • 2 star values: 20
  • 1 star values: 7
Kay Chun

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Credit: William Meppem

Recipe Summary

hands-on:
15 mins
total:
15 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rub the inside of a medium saucepan with the garlic clove; discard.

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  • Add the wine, lemon juice, and mustard and whisk. Heat to simmering over medium heat. Add the cheese, 1 cup at a time, and stir with a wooden spoon until smooth.

  • Pour into a fondue pot, or set the saucepan on a trivet. Serve immediately with the bread and potatoes.

Nutrition Facts

calcium 1083mg; 860 calories; carbohydrates 58g; cholesterol 157mg; fat 47g; fiber 4g; iron 3mg; protein 48mg; saturated fat 28g; sodium 1238mg.
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