Rating: 3.5 stars
130 Ratings
  • 5 star values: 32
  • 4 star values: 20
  • 3 star values: 41
  • 2 star values: 27
  • 1 star values: 10

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Credit: David Meredith

Recipe Summary test

hands-on:
15 mins
total:
1 hr
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F. Fill a large pot with the potatoes and 1 inch of water. Bring to a simmer, cover, and steam until very tender, 18 to 22 minutes. Strain and return the potatoes to the pot.

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  • Add the milk, cream cheese, butter, 2 teaspoons salt, and ½ teaspoon pepper to the potatoes and mash until smooth. Fold in the eggs; transfer to a buttered 8-by-8-inch or other 2-quart baking dish. Bake until set and golden, 25 to 30 minutes (or 40 minutes if refrigerated before baking).

Nutrition Facts

380 calories; fat 27g; saturated fat 16g; cholesterol 174mg; sodium 755mg; protein 8g; carbohydrates 28g; sugars 4g; fiber 2g; iron 1mg; calcium 86mg.
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