How to Make It
Heat the oven to 350°F. Place cake cones in the cups of two 12-cup standard muffin tins.
Pour batter into each cone until it reaches the inner rim. (Don’t overfill, or the cake will spill over during baking.)
Bake for 20 to 25 minutes, or until a toothpick inserted into the cake comes out clean. Let cool completely.