Rating: 2.5 stars
12 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 4
  • 1 star values: 3

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Credit: Marcus Nilsson

Recipe Summary

hands-on:
5 mins
total:
5 mins
Yield:
Serves 4 (makes 1/4 to 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine the butter, ¼ teaspoon each salt and pepper (except in the blue cheese version, which needs no additional pepper), and your choice of mix-in ingredients.

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  • Transfer the mixture to a small serving dish and chill until firm. To serve, top each just-cooked steak with some of the butter.

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