Rating: 3 stars
26 Ratings
  • 5 star values: 3
  • 4 star values: 4
  • 3 star values: 12
  • 2 star values: 4
  • 1 star values: 3
  • 26 Ratings

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Credit: Anna Williams

Recipe Summary

total:
20 mins
hands-on:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a skillet over medium-high heat.

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  • Season the steak with ¼ teaspoon each salt and pepper. Cook for 3 minutes. Turn and move to the sides of the skillet.

  • Add the onion and cook, stirring occasionally, for 2 minutes.

  • Add the bell pepper, season with ¼ teaspoon salt, and cook until the vegetables are softened and the steak is medium-rare, 3 to 4 minutes more.

  • Transfer the onion and bell pepper to a bowl. Transfer the steak to a cutting board.

  • Warm the tortillas in the microwave on high for 1 ½ minutes. Slice the steak and serve on tortillas with the vegetables, sour cream, salsa, and guacamole.

Nutrition Facts

520 calories; calories from fat 35%; fat 20g; saturated fat 5g; cholesterol 65mg; sodium 886mg; carbohydrates 52g; fiber 4g; sugars 4g; protein 32g.
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