Rating: 3.5 stars
69 Ratings
  • 5 star values: 16
  • 4 star values: 21
  • 3 star values: 17
  • 2 star values: 10
  • 1 star values: 5

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Credit: Sang An

Recipe Summary test

hands-on:
10 mins
total:
1 hr
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 425° F. On a lightly floured surface, roll the puff pastry into a 9-by-6-inch rectangle. Place on a parchment-lined baking sheet and refrigerate until firm, at least 30 minutes.

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  • Prick the puff pastry all over with a fork and top with the tomatoes and mozzarella. Drizzle with the oil and season with ½ teaspoon salt and ¼ teaspoon pepper. Bake until golden brown and cooked through, 20 to 25 minutes. Cut into pieces before serving.

Nutrition Facts

253 calories; fat 18g; saturated fat 6g; cholesterol 22mg; sodium 569mg; protein 9g; carbohydrates 14g; sugars 2g; fiber 1g; iron 1mg; calcium 148mg.
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