Marcus Nilsson
Hands-On Time
25 Mins
Total Time
25 Mins
Serves 4

How to Make It

Step 1

Heat a grill or grill pan to medium-high. In a small bowl, combine the soy sauce, honey, five-spice powder, and ¼ teaspoon pepper for the sauce.

Step 2

Season the chops with 1 teaspoon salt and ¼ teaspoon pepper. Grill for 10 minutes, turning once.

Step 3

Using a brush, baste the chops with the sauce and grill until cooked through, about 2 minutes more.

Step 4

Meanwhile, toss the plums and scallions in the oil. Grill the plums for 5 minutes, turning occasionally. Grill the scallions for 2 minutes.

Step 5

Divide the chops among individual plates and serve with the plums and scallions. Drizzle with the extra sauce.

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