Rating: 3 stars
16 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 4
  • 2 star values: 6
  • 1 star values: 1
  • 16 Ratings
Sara Quessenberry

Gallery

Credit: Marcus Nilsson

Recipe Summary

hands-on:
25 mins
total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a grill or grill pan to medium-high. In a small bowl, combine the soy sauce, honey, five-spice powder, and ¼ teaspoon pepper for the sauce.

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  • Season the chops with 1 teaspoon salt and ¼ teaspoon pepper. Grill for 10 minutes, turning once.

  • Using a brush, baste the chops with the sauce and grill until cooked through, about 2 minutes more.

  • Meanwhile, toss the plums and scallions in the oil. Grill the plums for 5 minutes, turning occasionally. Grill the scallions for 2 minutes.

  • Divide the chops among individual plates and serve with the plums and scallions. Drizzle with the extra sauce.

Nutrition Facts

289 calories; calories from fat 47%; fat 15g; saturated fat 4g; cholesterol 58mg; sodium 1609mg; carbohydrates 18g; fiber 2g; sugars 13g; protein 23g.
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