Five-Spice Lamb Chops With Snow Pea Salad
If you’ve been looking for the world’s best lamb chop recipe, the search is over. First, the rib chops are marinated in a soy, honey, and five-spice blend that infuses the meat with a medley of delicious flavors. Then, you’ll cook the chops until they get a crispy crust. Note that the sugar in the marinade might make the lamb brown more quickly than normal, so keep an eye out as you sear them. The lamb is paired with a green salad with snow peas, which is dressed up with a gingery vinaigrette, cilantro, and scallions. This dinner is light, refreshing, and ideal for a spring night when the weather is finally warming up again.
